Hot Honey BBQ Garlic Wings

Name: Hot Honey BBQ Garlic Wings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2-4 serving(s)
Ingredients: 3 lbs chicken wings (24-30 pieces); 1 1/3 cups Frank's red hot sauce (USE ONLY FRANKS RED HOT FOR THE BEST FLAVOR); 1/2 cup butter; 1/2 cup ketchup; 1/2 teaspoon dry mustard; 1/2 teaspoon onion powder; 3 teaspoons garlic, minced (Use more if you really like garlic!); 1 tablespoon Worcestershire sauce; 1/2 tablespoon soy sauce; 5 tablespoons honey; cayenne pepper, if you like it hot (couple shakes (or more)

Submitted by Terri Crooks

"This was inspired by my favorite sauce from a place called "The Terrace" in Apalachin, NY, they had many different flavored wings. I decided after not finding a recipe similar on-line to make one up on my own. First time and it came out wonderful! The only thing I would change is to add more garlic if you really love garlic. Hope you all enjoy this recipe as much as we did."

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photo by Ricky 1

Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 2-4

ingredients

3 lbs chicken wings (24-30 pieces)
1 ¹⁄₃ cups Frank's red hot sauce (USE ONLY FRANKS RED HOT FOR THE BEST FLAVOR)
¹⁄₂ cup butter
¹⁄₂ cup ketchup
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon onion powder
3 teaspoons garlic, minced (Use more if you really like garlic!)
1 tablespoon Worcestershire sauce
¹⁄₂ tablespoon soy sauce
5 tablespoons honey
cayenne pepper, if you like it hot (couple shakes (or more)

directions

In medium sauce pan melt butter and add rest of the ingredients, simmer on med to low heat while preparing the wings. Stirring often.
If you like crispy wings, deep fry as directed on package.
Or you can bake them in oven at 375 degrees for 1/2 hr (Skin side up) Drain grease, turn wings over, baste with some of the sauce. Bake for 15 minutes. Turn wings over again, baste with sauce, bake an additional 15 minutes.
Place wings in bowl and pour sauce over them and enjoy!
We always serve with celery and bleu cheese dressing.

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Reviews

Me, and the wife, and our kids loved this recipe...

Ricky 1
The sauce was nice and spicy, but I think I would have preferred it with less ketchup. I baked my wings in an effort to be a little healthier and the sauce made a nice glaze on the wings while baking. Thanks for sharing.

iris5555

RECIPE SUBMITTED BY

Terri Crooks

I'm originally from upstate New York. I grew up in a town called Whitney Point, 30 miles from Binghamton,NY I live in Monroe, NC now and love it here. I do miss New York pizza, Authentic Italian Bread, & Lupo's Spedie Sauce (marinade for meats) My Mom is the real cook in my family and I get many of my recipes from her.

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