Hot Honey Mustard

"This has lots of flavor, but it also packs some heat. It is delicious as a dip for smoked salmon...from the 2001 Cooking Light Annual Recipes cookbook"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.
  • Add honey, orange juice and egg and stir well with a whisk.
  • Place over medium heat and cook until thick (about 4 min.), stirring constantly with a whisk.
  • Cool.
  • Stir in dill.
  • Cover and chill.
  • Note: This will keep in refrigerator up to 2 months stored in a covered jar.

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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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