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Hot Horseradish Cream Sauce

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“An easy to make sauce for over hot vegetables.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter and stir in flour.
  2. Add milk a little at a time, stirring well after each addition to prevent lumps.
  3. Add more milk if sauce is too thick, continue cooking if sauce is too thin.
  4. Add mustard and salt and pepper to taste.
  5. Pour hot over vegetables.

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