Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

“Horseradish sauces, both hot and cold, are basic to Russian cuisine. I like this one spread thickly on a ham I am smoking in my smoker.”
READY IN:
11mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan over medium low heat.
  2. Sprinkle in the flour and cook, stirring for 1 minute. Do not let the mixture brown.
  3. Gradually add the broth, stirring constantly to avoid lumps. Add the sour cream, horseradish, sugar and vinegar. Taste and adjust the sugar and vinegar, if desired. Stir and cook for a few minutes until heated through.

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