Hot Hot Hot Chicken Wings
"Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook. Cooking and prep times are approximate."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 32 chicken wings
- 3⁄4 cup vegetable oil
- 2 cloves garlic, crushed
- 1 tablespoon hot paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 1 tablespoon grated lime rind
- 2 teaspoons chili powder
- 2 teaspoons hot curry powder
directions
- Make 2 deep cuts in the thickest part of each wing.
- Combine remaining ingredients in a large bowl.
- Add chicken wings, mix well.
- Refrigerate for three hours or overnight.
- Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.
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Reviews
-
I made these wings last summer and OH MY very SPICY. My guests could barely eat them but my husband was so happy because he loves spicy foods and he enjoyed them.
RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
