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Hot Hot Hot Chicken Wings

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“Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook. Cooking and prep times are approximate.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 2 deep cuts in the thickest part of each wing.
  2. Combine remaining ingredients in a large bowl.
  3. Add chicken wings, mix well.
  4. Refrigerate for three hours or overnight.
  5. Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.

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