Hot Indian Chai Drink
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“This vegan drink is great when the weather is cooler. Something a little different. I also like to add cardamom.”
Hot Indian Chai Drink
0 recipe photos
READY IN:5mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 liter of your favorite unflavored soya milk (thicker is better)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground allspice (optional)
- 1 teaspoon artificial sweetener (your choice, I use raw sugar - you can also use more or less)
Directions
- In a large cooking pot (at least twice the size needed to contain your soya milk), mix everything together and heat on high while stirring constantly.
- Bring to a boil (remember to stir constantly!), and the concoction will froth up.
- Remove from heat, let the froth subside, and repeat this cycle three more times.
- This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot.
- Serve and drink while hot.
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Hot Indian Chai Drink