Hot Irish Whiskey (Hot Toddy).

"Hot Whiskey for cold winter nights. If you are feeling down and a bit fluish try one or two and it will help to give you some relief. Jameson Irish Whisky is a smooth Irish Whiskey which lends itself easily to Hot Toddies, Irish Coffee's and as a sipping Whiskey."
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 fluid ounce jameson Irish whiskey
  • 2 teaspoons sugar
  • 14 slice lemon
  • 78 clove
  • 2 cups of boiled water
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directions

  • Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.

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Reviews

  1. Worming me up
     
  2. This is a very easy and refreshing hot drink! I substituted sugar with honey. Great for winter!
     
  3. DH and I had this on a very cold St. Paddy's Day and it was wonderful. I made exactly as listed and it was so warming with just the right amount of spices. I think I might even try it next time with honey instead of sugar, but great just the way it is. Made for Spring PAC 2012
     
  4. It is refreshing and invigorating on a cold winter's evening in December. I drank two before my long winter's nap
     
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Tweaks

  1. This is a very easy and refreshing hot drink! I substituted sugar with honey. Great for winter!
     

RECIPE SUBMITTED BY

We live in Canada's only border town on the Alberta/Saskatchewan border which runs down the middle of town. Living in the heartland of Heavy Oil, John works in Oilfield construction and Debi in finance. We both love our Company's Coming cookbooks and of course all the fine recipes here on Zaar. After a 6 month winter we cannot wait to get to the Bbq even though we do use it all year. Food cooked outdoors in +30 always tastes better than food cooked in -30 we think, the added bonus is your beer don't freeze. We both love a good meal at home, at a friends or out and about in town. Life is pretty laid back and spent with family and friends, oh and our Border Collie ...Saorsha (Gaelic for Freedom). Right now our world revolves around our first grandson Keegan....just a bundle of fun that goes home at the end of the day to make it even nicer. Thats about it. Thanks for all the recipes you have given us and all your comments which help us learn and grow.
 
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