STREAMING NOW: Carnivorous

Hot Italian Giardiniera

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Chicago Italian Beef. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.”
READY IN:
72hrs 15mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
  2. Stir in salt, and fill with enough cold water to cover.
  3. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
  4. The next day, drain salty water, and rinse vegetables.
  5. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
  6. Pour in vinegar and olive oil, and mix well.
  7. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: