Hot Italian Sausage, Egg and Tomato Stew

"Great served on rice."
 
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Ready In:
35mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In large skillet, melt butter.
  • Remove sausage from casings and stir-fry in butter, breaking into pieces.
  • Drain.
  • Stir in tomatoes.
  • Heat to boiling then reduce heat.
  • Break each egg into measuring cup.
  • Holding measuring cup close to tomato mixture, slip 1 egg at a time onto tomatoes.
  • Sprinkle with cheese.
  • Cover and simmer until whites of eggs are set and cheese is melted, about 15 minutes.

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Reviews

  1. This was very good, however, we felt the tomatoes were somewhat bland so I added garlic and an additional 1/4 t. salt. I omitted the butter and used a spray or two of butter-flavored Pam. I also used Jennie-O hot Italian lean turkey sausage. The eggs were cooked to our liking (runny yokes) in about 4-1/2 minutes.
     
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