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Hot Italian Sausage N Veg Pasta

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“Had not done grocery shoppng and our cupboard was as bare as "Old Mother Hubbards".So this meal was made with left oversand became such a hit that we have to eat it once a week.Its real easy especially when you come home from a tiring day at work.Can substitute the veggies for the ones you like.”
READY IN:
12mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta as directed on package and drain.
  2. Cut sausages in 1/2 inch pieces and fry until well browned.
  3. Add onions and fry until transparent.
  4. Add tomatoes from can with the juice and cook for 2 minutes.
  5. Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
  6. Put in red wine vinegar and cook for 2 minutes.
  7. Add cooked pasta and mix well.
  8. Serve with Italian bread and a good beer.

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