STREAMING NOW: The Delicious Miss Dahl

Hot Italian Sausage "venison"

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.”
READY IN:
40mins
SERVES:
16
YIELD:
4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meats together.
  2. In a seperate container mix dry ingredients thoroughly.
  3. Combine meat and spices, mix thoroughly.
  4. Add water.
  5. Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
  6. Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: