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Hot Jalapeno Pepper Relish

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“found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture on crackers or good for sandwiches!”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and remove stems and chop peppers.
  2. In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
  3. Bring to a boil over medium heat stirring occasionally.
  4. Boil for 8-10 minutes stirring frequently to avoid sticking.
  5. Immediately fill jars with mixture, leaving 1/2 inch head space.
  6. Carefully run a plastic knife down inside of jar to remove bubbles.
  7. Wipe jars and threads clean.
  8. Adjust two piece caps.
  9. Process pints or half pints in boiling water canner for 15 minutes.

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