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“This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.”
READY IN:
25mins
SERVES:
12-14
YIELD:
1 brick
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) jar apricot preserves
  • 2 teaspoons prepared horseradish
  • 2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
  • 116 teaspoon ground black pepper, to taste
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
  2. When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

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