Hot Jezebel
"This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 brick
- Serves:
- 12-14
ingredients
- 1 (12 ounce) jar apricot preserves
- 2 teaspoons prepared horseradish
- 2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
- 1⁄16 teaspoon ground black pepper, to taste
- 1 (8 ounce) package cream cheese, softened
directions
- Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
- When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
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RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
