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“From Simple 1-2-3 Slow Cooker.”
READY IN:
7hrs 10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from corned beef. Place meat in slow cooker. Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
  2. Cover; cook on LOW 7 to 9 hours.
  3. Remove beef from slow cooker. Cut across the grain into 1/4 inch thick slices. Divide evenly on 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. Spread mustard on remaining 4 slices. Close sandwich.

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