Hot & Juicy Reuben Sandwhiches

Name: Hot & Juicy Reuben Sandwhiches
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 1/2 lbs corned beef, mild-cure; 2 cups sauerkraut, drained; 1/2 cup beef broth; 1 small onion, diced; 1 garlic clove, minced; 1/4 teaspoon caraway seed; 4 -6 peppercorns; 8 slices pumpernickel bread (or rye bread); 4 slices swiss cheese; mustard

Submitted by Virginia Cherry Blo

"From Simple 1-2-3 Slow Cooker."

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Ready In:: 7hrs 10mins
Ingredients:: 10
Yields:: 4 sandwiches
Serves:: 4

ingredients

1 ¹⁄₂ lbs corned beef, mild-cure
2 cups sauerkraut, drained
¹⁄₂ cup beef broth
1 small onion, diced
1 garlic clove, minced
¹⁄₄ teaspoon caraway seed
4 -6 peppercorns
8 slices pumpernickel bread (or rye bread)
4 slices swiss cheese
mustard

directions

Trim excess fat from corned beef. Place meat in slow cooker. Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
Cover; cook on LOW 7 to 9 hours.
Remove beef from slow cooker. Cut across the grain into 1/4 inch thick slices. Divide evenly on 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. Spread mustard on remaining 4 slices. Close sandwich.