Hot Kangaroo Mince (Aka Hot Skippy Mince)
photo by Peter J
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
1-2
ingredients
- 400 g kangaroo mincemeat
- 1 medium carrot, diced
- 1 medium onion, diced
- 2 teaspoons extra virgin olive oil
- 2 tablespoons green curry paste
- 1 medium tomatoes, diced
- 1 cup milk
- 1 cup water
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon marjoram
- 2 teaspoons cornflour
- 50 g feta cheese, diced into small cubes
directions
- In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
- Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
- Cook around 10 minutes.
- Stir in cornflour and cook around 5 minutes or until mixture has thickened.
- Place diced fetta over the top and serve.
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RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>