Hot Knots With Sweet Onion Dip

“This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!”
READY IN:
25mins
YIELD:
30 knots
UNITS:
US

Ingredients Nutrition

  • 1 lb store-bought refrigerated pizza dough (usually in the deli section)
  • 12 cup buffalo wing sauce
  • 14 cup brown sugar
  • 12 cup sweet onion, dressing
  • 34 cup sour cream

Directions

  1. Preheat the oven to 400 degrees F.
  2. Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.
  3. With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
  4. Mix ½ cup of Hot Wing Sauce with ¼ cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
  5. Meanwhile, mix the Sweet Onion Dressing with ¾ cup sour cream.
  6. Serve the Hot Knots warm with the Sweet Onion Dip on the side!

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