Hot Link Skillet

"I created this recipe one evening when the cupboard was bare but for these ingredients."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Kimberly L. photo by Kimberly L.
Ready In:
35mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Brown spicy hot link slices in skillet with onion until onion is clear.
  • Add green beans with juice.
  • Bring to a boil, then simmer until liquid is nearly gone, usually 20 minutes or so.
  • Serve over rice.

Questions & Replies

  1. Why show a recipe saying it has only three ingredients when obviously it has more, peppers at least not sure what else that isn’t listed or shown. As an experienced cook I always look to recipes like this for suggestions and find it a really poor way to help inexperienced cooks when a recipe is incomplete or contains confusing instructions.
     
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Reviews

  1. This was delicious! Comes together rather quickly with practically no effort whatsoever. Perfect with white rice.
     
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Tweaks

  1. Couldn't find Louisiana hot links so I used Farmer John hot links and added some colorful bell peppers because I had some on hand.
     

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