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Hot Lobster and Pineapple Salad

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“This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Sauté bell pepper in butter for 3 minutes.
  3. Stir in flour to coat bell peppers.
  4. Gradually stir in broth and curry powder.
  5. Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
  6. Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
  7. Heat thoroughly before removing to serving platter lined with lettuce.

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