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Hot Macadamia Spread

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“So, so good and creamy! The dish is always scraped clean when I serve this as an appetizer.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 12 cup sour cream
  • 2 teaspoons prepared horseradish
  • 14 cup finely chopped green pepper
  • 1 green onion, finely chopped
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 12 cup chopped macadamia nuts (or blanched almonds)
  • 2 teaspoons butter
  • assorted cracker

Directions

  1. In mixing bowl, beat cream cheese and milk until smooth.
  2. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper.
  3. Spoon into an ungreased shallow 2 cup baking dish; set aside.
  4. In skillet, sauté the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture.
  5. Bake, uncovered in a 350 oven for 20 minutes. Serve with crackers.

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