Hot Marinade for Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 2 medium onions
- 6 chili peppers, de-seeded
- 10 fresh tomatoes
- 1 (14 1/2 ounce) can tomatoes
- 1 teaspoon tomato puree
- 6 garlic cloves
- 2 teaspoons puree'd ginger or 2 teaspoons crushed gingerroot
- 3 large bell peppers
- 2 tablespoons lemon juice
- 1 lime, zest and juice
- 1⁄2 cup malt vinegar
- 3⁄4 cup sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
directions
- Finely chop the onion and fry gently.
- Chop the bell peppers and chilis finely, and add them to the pan. Be careful with these chilis - if you have cuts or sensitive skin they can really irritate.
- Chop the fresh tomatoes, and add to pan.
- Crush the garlic, and add with the chili powder.
- Sweat everything down for 10 minutes gently. Be careful not to burn the onions.
- Add the can of tomatoes, tomato puree, salt, and the ginger, along with the sugar.
- Now, add the vinegar and the lime juice and the zest.
- Cook the sauce for half an hour on medium heat. (just bubbling).
- Allow the sauce to cool, and then use a hand blender to puree it to a fine sauce.
- If its a bit thin, you can heat it up again to reduce it a little.
- Bottle the sauce in clean sauce bottles or jars.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86