Hot Meat Curry
photo by Brian Holley
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 onion, sliced
- 2 cloves
- 1 cinnamon stick, broken into small pieces
- 1 bay leaf, chopped
- 1 teaspoon fennel seed, crushed
- 2 lbs meat
- 2 teaspoons chili powder
- 1⁄2 teaspoon turmeric
- 1 teaspoon garam masala
- 2 teaspoons salt
- 3 garlic cloves, chopped
- 1 green chili, seeded and chopped
- 2 red chilies, seeded and chopped
- 1 tablespoon desiccated coconut
- 2 tablespoons fresh coriander, chopped
- 1 cup tomatoes, chopped
- 2 cups water
directions
- Heat the oil in a pot and fry the onions till just golden.
- Add all of the spices,and garlic, reduce heat and stir till all is fragrant.
- Add meat and fry till lightly coloured.
- Add chopped chillies, coconut,and tomatoes and cook for 3 minutes.
- Stir in 1 tbsp chopped coriander.
- Add the water, cook till meat is tender.
- Serve garnished with the remaining coriander.
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