Hot Mexican Bean Dip
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“From Madison Middle School.”
Hot Mexican Bean Dip
0 recipe photos
READY IN:20mins |
SERVES:6-8 |
YIELD:3 cups |
UNITS:US |
Ingredients Nutrition
- 1 (3 1/4 cup) can pork and beans in tomato sauce, sieved
- 1⁄2 cup Velveeta cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 dash cayenne pepper
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon liquid smoke
- 4 slices bacon, crisp-cooked, drained and crumbled
Directions
- Combine all ingredients, except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.
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Hot Mexican Bean Dip