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Hot Mexican Cornbread

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“Just good cornbread.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
  2. Put the oil in a skillet and heat over medium heat until hot.
  3. Pour over cornmeal mixture in bowl.
  4. Stir fast to melt cheese.
  5. Pour mixture into hot skillet and top with remaining cheese.
  6. Bake at 350°F for 40 minutes.

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