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Hot Mexican-Style Spinach Dip

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“This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers.”
READY IN:
50mins
SERVES:
12
YIELD:
12 1/2 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
  2. Add tomatoes and jalapeno pepper, cook 2 minutes more.
  3. Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
  4. Spoon mixture into a greased 2-quart baking dish.
  5. Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
  6. Serve warm with tortilla chips.

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