Hot Milk Cake

"An old fashioned cake, that's been around for years. So easy and so good."
 
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photo by Dimpi photo by Dimpi
photo by Dimpi
Ready In:
47mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Beat eggs on high until thick, (5 minutes).
  • Gradually add sugar and beat until light and fluffy.
  • Combine flour and baking powder.
  • Add to batter and beat on low until smooth.
  • Add vanilla.
  • In saucepan, heat milk and butter just until the butter melts.
  • Add to batter, beat until combined.
  • Pour into a well-greased 13x9 pan.
  • Bake for 35 minutes.
  • Test for doneness.

Questions & Replies

  1. Can this cake be frozen?
     
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Reviews

  1. I halved the recipe to make a dozen cupcakes for Easter (which was plenty of batter - actually filled one small heart pan too) and these were great! very easy due to the mixing method and the cupcakes had a great texture - I had the one that was left over from Easter dinner, on Tuesday evening and it was still perfectly moist and yummy. Next time I will reduce the sugar just a little; I did keep the vanilla the same and enjoyed the flavor. I will definitely make this again, and I think the thin batter will work well in really detailed pans so I am looking forward to trying that. Edit: I've just realised I read teaspoons of butter as Tablespoons! I'll have to try the real version now.
     
  2. A very simple recipe, and a great tasting cake. I made one variation to the recipe in that I added about a half cup of shredded coconut to the mix and so I had a cocunut milk cake which was very tasty.
     
  3. Made this cake today, loved it. Texture was wonderful. Will cut down the sugar though next time. Thanks for a great recipe.
     
  4. Made this many times using 10 TABLESPOONS butter ...NOT teaspoons. Can also vary flavor by adding 1/2 tsp. lemon extract. Since it soon will be strawberry season, consider using this cake with your berries and whipped topping. You will love it!
     
  5. This tastes and looks like its come straight from the best bakery in town! It is SO GOOD!! Such a simple & easy cake and so wonderful. I substituted the butter with 10 tsps. of margarine(melted). This is WONDERFUL...Thank U SO MUCH for this FANTASTIC recipe!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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