STREAMING NOW: The Layover

Hot Milk Sponge Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Old faithful! I've used this recipe for years because it's just so easy. It has a nice sweet crust on the top which I know is probably because the recipe calls for too much sugar. I actually like it like that because then I don't have to frost it! :-) So, I thought I'd post it anyway. Adjust sugar according to your taste. To each his own!!”
READY IN:
55mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light; add sugar. Mix flour, baking powder and salt.
  2. Put butter into milk and bring to a boil. Add this after flour mixture has been added.
  3. Add vanilla.
  4. Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: