Hot Milk Sponge Cake With Broiled Topping
photo by Diana 2
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons butter
-
Topping
- 1⁄2 cup brown sugar
- 1⁄4 cup butter, soft
- 1 cup unsweetened coconut
directions
- Preheat oven to 350*. Grease a 9 x 9 baking dish.
- In a small bowl, beat eggs for 4 minutes.
- Slowly add sugar. Beat 4 minutes.
- Add vanilla and mix thoroughly.
- In a separate bowl combine dry ingredients.
- Add to the egg mixture and mix just until blended.
- Heat milk and butter just until milk starts to foam.
- Add to batter and mix well.
- Bake for 25 minutes at 350*. Frost while warm.
-
Topping:
- Cream butter and sugar.
- Add coconut and mix well.
- Spread on cake while warm.
- Broil for 4 - 5 minutes, or until golden brown.
- You MUST keep an eye on this as it will burn very easily.
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RECIPE SUBMITTED BY
Diana 2
Canada