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Hot Mocha With Irish Cream

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“I found this on mouthwatering munchies, you can have it alcoholic using Bailey's or non-alcoholic using an Irish Cream Syrup. Simple to make & lovely when you need a little sweet fix!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Creamy Evaporated Milk and water in a 250mL mug. For 1200 watt microwave oven, microwave on HIGH (100% power) for 30 seconds.
  2. Stir in remaining ingredients and microwave on HIGH (100% power) for a further 20 seconds until hot.
  3. Stir and serve.

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