Hot Mulled Apple Cider

“This is a real warmer-upper for those cold nights or after sledding or skiing days!!”
READY IN:
20mins
SERVES:
36
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
  2. Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
  3. Keep warm, do not boil.
  4. Serve in cups or mugs.
  5. Garnish with cinnamon stick.

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