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Hot Mulled Cider (Non-Alcoholic)

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“I found this in a recipe book that I had stashed in my room.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine cider and brown sugar.
  2. For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
  3. Add spice bag to cider mixture and bring to a boil.
  4. Cover, reduce heat and let simmer for 10 minutes.
  5. Remove and discard spice bag.
  6. Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.

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