Hot Mulled Cider (Non-Alcoholic)
"I found this in a recipe book that I had stashed in my room."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 cups apple cider
- 1⁄2 cup packed dark brown sugar
- whole nutmeg
- 3 inches cinnamon sticks
- 1 1⁄2 teaspoons whole allspice
- 1 teaspoon cardamom seed
- 8 whole cloves
-
For Garnish
- 8 whole cloves
- 8 orange wedges
- 6 inches cinnamon sticks
directions
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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