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Hot Mulled Wine

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“This is an authentic German recipe. It is marvelous!”
READY IN:
3hrs 20mins
YIELD:
5-6 mugs
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside.
  2. Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes.
  3. Remove spices with slotted spoon and discard.
  4. Transfer to a crockpot, and add wine and lemon juice. Heat on low.
  5. Serve hot in mugs with a cinnamon stick as a stir.

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