Hot Mushroom Crab Puff Canapes

"This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared horseradish."
 
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Ready In:
30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Fry bacon until crisp, drain on paper towels. Crumble and set aside.
  • Drain off bacon drippings, reserve 2 tablespoons in skillet.
  • Add mushrooms, onion and garlic to skillet.
  • Cook, stirring often, until liquid is evaporated.
  • Stir in flour.
  • Add cream cheese, Worcestershire sauce and soy sauce.
  • Cook, stirring constantly until cheese melts.
  • Stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
  • Season with salt and pepper.
  • Spread on crackers and serve while hot.
  • Note: This can be spread on small rounds of lightly toasted white bread and run under the broiler until mixture puffs.

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RECIPE SUBMITTED BY

There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining. See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
 
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