“a good dip to serve at party with melba toast”
READY IN:
35mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a chaffing dish.
  2. Add garlic, mushrooms, parsley, salt and pepper.
  3. Cook until mushrooms are tender (about 30 minutes).
  4. Fold in sour cream.
  5. Serve on melba toast.

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