Hot Mushroom Dip

Name: Hot Mushroom Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 8 ounces fresh mushrooms, coarsely chopped; 1/2 cup chopped green onion; 4 tablespoons butter; 2 tablespoons flour; 1 tablespoon milk; 1 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon paprika

Submitted by DJM

"A holiday favorite for parties. This recipe came from my friend Charlene Supina. Serve with crackers for dipping."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 24

ingredients

8 ounces fresh mushrooms, coarsely chopped
¹⁄₂ cup chopped green onion
4 tablespoons butter
2 tablespoons flour
1 tablespoon milk
1 cup sour cream
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon fresh ground black pepper
¹⁄₈ teaspoon paprika

directions

Saute mushrooms and onions in the butter in a large saucepan. Sprinkle with the flour and cook and stir until the flour is lightly browned. Add the milk and half of the sour cream and continue to cook and stir over low heat until the mushrooms are tender. Add the seasonings and remaining sour cream.
Serve hot with crackers. Transfer to a fondue pot over low heat or a heat-proof dish on a warming tray.