“Should be made at least a week in advance and stirred daily.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a blender; pulse to combine.
  2. Add in the vinegar and vegetable oil; blend until smooth and well combined.
  3. Transfer mixture to a clean jar with a tight-fitting lid.
  4. Stir daily for 7 days before serving.
  5. Keeps indefinitely in the refrigerator.

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