Hot Mustard
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 pint jars
ingredients
directions
- Puree about 5 pounds of banana peppers in a food processor.
- Again to yield 1 quart and a cup of the final product.
- Add mustard, vinegar, and sugar to a stockpot.
- Cook over medium heat until dissolved.
- Add the pepper puree, bring to a boil.
- Meanwhile, add 1 1/2 cups of flour to 2 cups of water.
- Whisk until dissolved-- no lumps.
- Add to boiling pepper, vinegar, mustard, sugar mixture.
- Return to a boil.
- Can as suggested by manufacturer.
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Reviews
-
What a great recipe ... not hard to make and very tasty ... made it last night and saved some for my husband to try as he likes spiced mustard on cheeses ... he loved it. It is going to be great on so many things ... eggrolls, sandwiches, and even just as a dip on crackers or veggies ... a great way to use some of the abundance of bannana peppers we have ... yummy ...thanks for posting it.