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“Great with preztels, cold pork, turkey, ham... Mmmmm The cooking time is for the overnight sitting.”
READY IN:
8hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vinegar and mustard together with a mixer.
  2. Cover, and let stand overnight.
  3. Add beaten egs, salt, and sugar to the mixture, mixing well.
  4. Melt butter and then stir into mixture.
  5. Let cool, and it will thicken.

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