“A delicious dip to serve with pretzels or ham.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mustard and vinegar; let stand overnight.
  2. Beat eggs and sugar until thick.
  3. Add salt and garlic.
  4. Combine with mustard mix and cook slowly until thickened, about 10-15 minutes.
  5. Serve with pretzels or cubed ham.

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