Hot Mustard Dip

Name: Hot Mustard Dip
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1/2 cup dry mustard; 1 cup vinegar; 2 eggs; 3/4 cup sugar; 1/2 teaspoon salt; 1 clove garlic, crushed

Submitted by Cookbook Barbie

"A delicious dip to serve with pretzels or ham."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 2 cups

ingredients

¹⁄₂ cup dry mustard
1 cup vinegar
2 eggs
³⁄₄ cup sugar
¹⁄₂ teaspoon salt
1 clove garlic, crushed

directions

Blend mustard and vinegar; let stand overnight.
Beat eggs and sugar until thick.
Add salt and garlic.
Combine with mustard mix and cook slowly until thickened, about 10-15 minutes.
Serve with pretzels or cubed ham.

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Reviews

Very good recipe. Quick, simple and really great flavor! Thanks for sharing Cookbook Barbie! (by the way, LOVE the name)!

Sherrybeth

RECIPE SUBMITTED BY

Cookbook Barbie

United States

I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.

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