Hot Mustard Dipping Sauce

“Yikes! This is hot!! Great for chicken strips and nuggets.”
READY IN:
5mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, put flour,sugar,salt,and mustard.
  2. Blend well.
  3. Add vinegar and mix well, scraping sides a few times.
  4. Pour into a jar and keep refrigerated.
  5. Better if it ages a day or two.
  6. VERY hot!

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