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“This is one of Lora Cupp Vandegrift's recipes. It was submitted by her daughter, Tamara Vandegrift Easley, Rolla MO. Tamara says, "Mom often served it with fried chicken. Obviously it was before you could buy bags of coleslaw mix at the grocers. It sounds weird but tastes delicious."”
READY IN:
40mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage.
  2. Cut bacon into pieces and fry until crisp.
  3. Beat 1 egg. Add sugar, vinegar and mustard. Mix well.
  4. Add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour hot dressing over cabbage.
  5. Serve hot.

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