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“It is a quick recipe and tastes absolutely DELICIOUS! I make them when my tastebud crave for a spicy punch and they really fulfil my desire. Hope u'll enjoy them too.”
READY IN:
9mins
SERVES:
4-5
YIELD:
1 med bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. 1-Heat oil in a skillet.
  2. 2-Add cumin seeds, mustard seeds, curry leaves and chopped garlic and fry till garlic becomes golden brown.
  3. 3-Remove from heat and stir.
  4. 4-Add red chilli powder, coriander powder and salt. Stir.
  5. 5-Add in the tamarind paste and replace on heat. Stir.
  6. 6-Heat the formed paste for approx two minutes.
  7. 7-While on heat, add the potatoes and mix till all of the pieces get covered with paste.
  8. 8-Serve hot in a bowl and enjoy!

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