Hot-N-Spicy Artichoke Spread

“This recipe is my own adaptation of an otherwise bland artichoke spread recipe. It gets RAVE reviews at parties!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in TBS of margarine until golden.
  2. Combine mayonnaise and sour cream; mix well.
  3. Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
  4. Spread into a 9-inch pie plate or baking dish.
  5. Bake uncovered at 350°F for 20-25 minutes, or until top is slightly golden brown.
  6. Sprinkle with chopped green onions.
  7. Serve with crackers!

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