“A tangy & sharply spicy dry rub covered by a slightly sweeter homemade bbq sauce. One of the family favorites, and very flexible to taste. The dry rub has some zing, so be careful!”
READY IN:
35mins
SERVES:
4
YIELD:
2 half breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a 1 quart container, stir well. Cover & microwave on high for 3 minutes, set sauce aside.
  2. Combine dry rub ingredients: paprika and next 3 ingredients, sprinkle over both sides of meat (more to taste!), set aside.
  3. Cook meat approx 10 minutes each side or until done, basting occasionally with portion of bbq sauce. Remove from grill and cover with remaining bbb sauce. Sit back & enjoy!
  4. Originally a Cooking Light recipe, May/June 1993, page 116.

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