Hot 'n Spicy Cheeseburgers

“These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beef, peppers& cumin.
  2. Shape the beef into 1-inch thick patties.
  3. On the grill rack, place the patties over medium hot coals.
  4. Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
  5. Flip burgers and brush often with the BBQ sauce.
  6. The last minute of grilling place a cheese slice on each burger; heat until melted.
  7. Serve on the toasted buns.
  8. These can also be broiled in the oven.

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