Hot 'n Spicy Cheeseburgers
"These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!"
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 cup banana pepper, seeded &chopped (we use VLASIC)
- 1⁄2 teaspoon ground cumin
- 1⁄2 cup barbecue sauce (classic flavor)
- 6 slices thin cheddar cheese
- 6 hamburger buns, split & toasted
directions
- In a large bowl, combine the beef, peppers& cumin.
- Shape the beef into 1-inch thick patties.
- On the grill rack, place the patties over medium hot coals.
- Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
- Flip burgers and brush often with the BBQ sauce.
- The last minute of grilling place a cheese slice on each burger; heat until melted.
- Serve on the toasted buns.
- These can also be broiled in the oven.
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Reviews
-
I jumped it up a notch and used red jalapeno peppers Love the burger into my favorite burgers ir goes
RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.
