STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This recipe would excellent for a party or any social occasion.”
READY IN:
3hrs 10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except shredded cheese and chips in 4 quart crock pot.
  2. Cover and cook on low for 3 to 4 hours, stirring after 2 hours, until cheese is melted.
  3. Scrape sides of crock pot to keep the edges of the dip from burning. Sprinkle with shredded cheese.
  4. Serve with chips.
  5. ****My family likes this dip with pita chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: