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Hot Norwegian Fruit Soup

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“This is also excellent served cold for breakfast”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  2. Add remaining ingredients and continue cooking for 15 minutes.
  3. Cook's note: May fold in a large can of sliced peaches if desired.

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