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“Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.”
READY IN:
1hr 15mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Add raw nuts in a shallow aluminum disposable pan.
  2. Spray with Pam to coat.
  3. Season with salt and spices to taste.
  4. Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
  5. Let cool then serve up.

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