Hot off the Grill Potatoes
"An excellent side dish to make right on the grill!"
photo by internetnut
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 potatoes, cubed
- 1⁄2 - 3⁄4 lb bacon, crisply cooked and crumbled
- 1 green pepper, chopped
- 1 bunch green onion, sliced
- 8 ounces shredded cheddar cheese
- salt and pepper
directions
- Mix all ingredients together in a disposable foil pan.
- Cover with heavy duty aluminum foil and place on the grill over medium high heat.
- Grill until the potatoes are tender, about 20-25 minutes.
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Reviews
-
These were very good and very easy to make. Everyone enjoyed it! -
Very good! I only gave it 4 out of 5 because I didn't use the cheese, although I'm certain if I had it would be 5 all the way. I also used red peppers rather than green. I used about 10 small russets, half well scrubbed, and the other peeled. Cooked on the grill as directed for about 40 minutes or so. Not a piece left! -
I gave this 4 stars. My family really likes potatoes and green peppers off the grill. We do ours slightly different. When we make them we mix chunked potatoes, onions, and green pepper. We dot ours with several teaspoons of margarine. We season them with salt, pepper, garlic & onion powder, and sometimes Mrs. Dash (the yellow bottle). This a really good side dish. I tried adding the bacon & cheese this time. I used a regular onion. I also seasoned the potato mix with the salt, pepper, plus garlic & onion powder. I dotted the potato mix with margarine. I did have to grill these in a foil packet as my new Colemen portable grill is not got alot of head space. I didn't think these changes made the potato mix taste any different but I did like the added protein from the bacon and cheese so I will for sure make them this way from now on. Thanks for posting a very easy and yummy recipe! Christine (internetnut)
-
These were GREAT, true! Made them for 40 people at a BBQ!!!! Quite different, yes indeed! GREAT when have little or alot to feed! Might be cheese in Australia, TRUE! Would save putting it until almost cooked too! Turned potatoes, cheese started to stick! SO glad this recipe I did pick! -
I did this in the oven as I am not a griller and DH was at work. Turned out great and I expect they'd be even greater with that "grilled" taste. It took 1 hour at a 350 oven. I covered the pan with foil for 30 minutes, then uncovered and stirred every so often until the potatoes were tender. Topped off with cheese the last 15 minutes and did not stir. Thanks for a great recipe and I can't wait to try them on the grill!
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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