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Hot Onion Dip

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“This is a really tasty little dip.Great for the holidays.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw onions.Roll in paper towels, squeezing out excess moisture.
  2. Preheat oven to 425.
  3. Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  4. transfer to a shallow 2 quart souffle dish.
  5. Bake for 15 min until golden .
  6. Serve with corn chips or crackers.

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